Ubuciko bokukhetha amakhabethe ekhishini endaweni yokudlela yakho: Ukuthinta okuhle kodwa okusebenzayo

Enye yezinqumo ezibaluleke kakhulu okufanele yenziwe lapho ifaka ikhishi lokuhweba lingukukhethwa kwamakhabethe amakhishi. Ngaphezu kokuhlinzeka indawo yokubeka izinto, amakhabethe kuyingxenye ebalulekile yekhishi, ebandakanyeka ekunciphiseni kwayo kokusetshenziswa, ukuphepha, kanye nezinqubo zokuhlanzeka. Ngakho-ke, kwabanikazi bezindawo zokudlela noma abapheki ngokufanayo, amakhabethe kufanele anikeze inhloso kodwa abukeke ajabulise kahle. Ngezansi kwezeluleko ezithile zokuthi ungazikhetha kanjani amakhabethe amakhishi azokwenza izinhloso ezithile endaweni yokudlela yakho.

1. Gxila ekwakheni nasemandleni ezibonakalayo

Abapheki abasebenza endaweni yokudlela ematasa yokudlela bagqoka njalo amakhabethe, bageze njalo futhi kuvame kakhulu ukuthi amakhabethe avezwa ngenxa yokudangala, amazinga okushisa aphezulu namafutha. Impendulo yalokhu izoqina okuyisici esibalulekile kunoma yikuphi ukukhetha kweKhabhinethi. Insimbi ingenye into ekhethekile okungukukhetha okukhulu njengoba kungagqwali, okuzuzisa kakhulu ekhishini njengoba kuvame ukuba mnene ngomswakama. Lawa makhabethe anzima futhi ahlanzekile okulungele noma iyiphi imvelo yomsebenzi. Ngakolunye uhlangothi, izingodo eziqinile zokhuni noma izingodo ezihlanganisiwe ezifakiwe nama-satan zisebenza kangcono ezindaweni eziphansi zomsebenzi njengezikhala zokugcina zangaphambili zendlu.

2. Khulisa Isitoreji Nenhlangano

Kunoma yiliphi ikhishi, ukusebenza kahle kungukhiye, futhi isikhala kwesinye isikhathi sise-premium. Amakhabethe ekhishi kufanele anikeze indawo eyanele yokugcina izinto, ukupheka izithako, nemishini. Izinhlelo ezengeziwe ezifana nama-racks aguqukayo, zikhipha amakhabethe, noma amakhabethe ajulile kakhulu okufanele asetshenziselwe ukuhlanganisa izinto ezisebenzayo zokusetshenziswa. Ezinye izindawo zokudlela zingaba nezidingo ezihlukile njengama-bakeries noma ama-pizzerias, nakumabhizinisi anjalo, amakhabethe akhethekile angadingeka ngama-slots wezinto, amashidi wokubhaka, noma amaheyi we-pizza. Konke lokhu kufanele kuhloswe ukunciphisa isikhathi nomzamo osetshenzisiwe ekutholeni izingxenye ezahlukahlukene nasekhishini.

3. Cabanga ngokuhamba kokuhamba komsebenzi kanye nekhishi

Ukuhlelwa kwekhishi kuyingxenye ebalulekile yokwakheka kwayo njengoba kunquma ukuthi ukudla kuzolungiswa kahle kangakanani. Ngokufanayo, lapho ukhetha amakhabethe, isikhundla sawo esakhiweni sonke kufanele sibhekwe. Izikhundla zalawa makhabethe kufanele zivumele ukuhamba okubushelelezi kwinqubo yokupheka. Kwindawo yokugcina ye-InstaTathe kufanele itholakale eduze kwezindawo zokusebenza. Kwezinye izimo, isigaba sokuhlanza isihlamba kungenzeka sibe namakhabethe aqokwe ngezinto zokuhlanza. Ngokuma kahle kwamakhabethe, kuzoba nokusatshalaliswa okusheshayo kwemisebenzi ehamba kancane nokulungiswa okusheshayo kwezinto zokudla.

4. Umsebenzi nobuhle: umshado osendaweni yasekhishini

Ngenkathi unikezela ngokuphelele ukugxila ekusebenzeni, ama-aesthetics ekhishini nawo awakwazi ukunganakwa ikakhulukazi ezindaweni zokudlela ezivulwe umphakathi. Idizayini yamakhabethe ekhishini kufanele ivumelane nesitayela esengeziwe sendawo yokudlela kanye nomhlobiso wayo ongaphakathi. Isibonelo, ukuklama amakhabethe ensimbi angenasici zokudlela kwezimboni zanamuhla kwenza umqondo omkhulu. Ngokuphambene nalokho, amakhabethe okuqeda izinkuni azofanelana neresiti yokudlela e-Rustic. Idizayini yamakhabethe abenziwe ngokwezifiso uma kwenziwa ngokwesihloko se-restaurant angangeza ekwanelisekeni kwamakhasimende futhi udale ubunye kusuka ekhishini kuya endaweni yokudlela.

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Ukuhlanzeka kufanele kube okubaluleke kakhulu emakhishini abaluleke kwezentengiso. Kufanele zibe bushelelezi ukuze zisule futhi ziqede ukuqeda amandla. Insimbi engenasici ngokwesici akuyona into enzima kuphela kodwa futhi inezimfanelo ezingewona ama-porous ngaleyo ndlela ziyenze amagciwane akhululeke futhi kube lula ukuzihlanza. Ngokufanayo, amakhabethe aqedwe kahle ngemiphetho eyindilinga futhi akukho mthungo obonakalayo noma amalunga azodinga ukulungiswa okuncane nokuhlanza. Ngakho-ke lokhu kuzosho inani elincane lokuqhekeka kanye nemifantu ngaphakathi ekhishini eliqinisekisa ukuthi lihlala liphephile futhi lihlanzeke zombili izivakashi nabasebenzi.