Ingabe kufanele usebenzise i-Wood noma i-Plastic Cutting Board?

I-Kitchen Board ihlala iyindlela edingekayo yezesekeli zasekhishini. Uma kukhulunywa ngokukhetha ibhodi yokusika, izinqumo ezimbili ezithandwa kakhulu ngokhuni nangepulasitiki. Yikuphi okungcono? Nazi izinto okufanele zicabangele.

Okokuqala, ake sibheke amabhodi okusika izinkuni. Ziyakudala futhi zinhle, zivame ukwenziwa kusuka kuma-hardwoods njenge-maple noma i-cherry. Futhi zihlala isikhathi eside futhi zingahlala iminyaka uma zinakekelwa kahle. Kodwa-ke, elinye eliphansi emabhodini okusika izinkuni ukuthi bangadonsa umswakama futhi bathembisa amagciwane uma bengagezwa futhi bome kahle. Lokhu kusho ukuthi kufanele zigezwe ngamanzi ashisayo, anensipho futhi asomile kahle ngaphambi kokususwa.

Ngakolunye uhlangothi, amabhodi okusika epulasitiki kulula ukuwahlanza futhi ahlanze. Zingafakwa futhi esitsheni sokuhlanza kalula. Kodwa-ke, awekho ahlala isikhathi eside njengamapulangwe okusika izinkuni, futhi angathuthukisa ukusikeka okujulile kanye nama-grooves ngokuhamba kwesikhathi, angathembisa amagciwane. Lapho lokhu kuncipha kwenziwa, kunzima ukuhambisa iBhodi ngokuphelele.So, iyiphi okufanele uyisebenzise? Kuya ngokuthanda kwakho kanye nokuthi usebenzisa kanjani ibhodi lakho lokusika. Uma uqaphela ukuhlanza nokugcina ibhodi lakho lokusika izinkuni, kungaba ukukhetha okuhle. Uma ukhetha inketho yokulungiswa okuphansi, ipulasitiki ingaba yindlela okufanele ihambe ngayo. Futhi khumbula njalo ukufaka ebhodini lakho lokusika uma lilinyazwa kakhulu noma lithuthukisa ama-grooves ajulile.

Sekukonke, womabili amapulangwe amapulangwe anokusika epulasitiki anezinzuzo nezinzuzo zawo. Into ebaluleke kakhulu ukukhetha eyodwa ozizwa ukhululekile ukuyisebenzisa nokuthi ungagcina uhlanzekile futhi ugcinwe kahle.