Izindlela Zokuhlanza Izindlela Zokuhlanza Nezindaba Ezidinga Ukunakwa

December 06, 2022

Izinga lokusebenzisa lekhishi likhulu kakhulu empilweni yansuku zonke. Umsebenzi wokuhlanza ngaphambi nangemva kokupheka udinga ukuthinta i-sink. Uma isetshenziselwa isikhathi eside, i-sink nayo idinga ukuhlanzwa, uma kungenjalo izodabula amagciwane nephunga lokuphuma. Ngakho-ke kufanele uhlanze kanjani ikhishi ucwila?

Okokuqala, isinki sihlanzwa ngokuphelele
Ngoba ukungcola esikhwameni esisemakhishini asemakhishini aphezulu kusicwila kuqhamuka ezinsalweni ezisele ngokudla, isikhathi eside ukungahlali kuzokwakha iphunga lamafutha anamathela ebusweni, kodwa futhi kulimaze ukwehla kwendle, kodwa futhi kulimaze ukwehla kwensimbi engaphezulu, ngakho Ikhishi licwila ukuhlanza ukuze liphelele futhi liphelele.
Okokuqala, fafaza inani elifanele likasawoti ungene echibini bese usola ngendwangu yokuhlanza ukuze ususe amanye amabala kawoyela. Bese ufafaza i-baking soda, i-sponge wipe icwilisa emanzini bese ifakwe ku-paste ukuze imbozeke ngokugcwele i-sinki, bese usula ngokusula indawo echibini, bese uhlanza ngamanzi. Uma isinki sinokugqwala, ungasebenzisa isixazululo seviniga esiphansi ukuze usisuse. Uviniga unemiphumela yokuhlanza i-bactericidal, bese uyihlanza ngamanzi, ukuze ikhishi elingagcweli elingenasici lizoba nokubukeka okusha.

Ezimbili, ukuhlanzwa ekhoneni
Ungawahlanza kanjani amakhona anganakwa nokuhlangana kwekhishi elimnandi elisinki? Lezi zindawo zingabanjwa ngobumnene ngokuphindaphindeka ngamazinyo athambile acwilisa emanzini a-alkaline anjengosawoti wokudla, usawoti wokubhaka kanye nensipho yendishi, bese ehlanza amanzi. Qaphela: Ungasebenzisi amabhulashi amabi anjenge-wire amabhulashi, athambekele ekunqandeni ukucwila.
Ezintathu, ukuhlanzwa kwesikhumba
Isikulufu esiyisikulufu esikhwameni esingagnali ekhishini esingagcweli siyogxila ngokungenakuvinjwa ngamabala amaningi kawoyela, okufana nosawoti odliwayo ukuze ahlanze ngendwangu ehlanzekile, ungasebenzisa ibhola lensimbi elicwengekileyo ukukrobula. Ungawahlanza kanjani amabala amanzi okunzima ukuwahlanza? Zama ukusika ulamula noma ulamula ngababili. Izithako ezisebenzayo kulamula noma ulamula zizosusa amabala amanzi kusuka esikulumweni bese unikeza iphunga elisha. Ekugcineni, hlamba ucwila kahle ngamanzi bese womile nge-rag ethambile.

Good Quality Kitchen Sink

Izinyathelo zokuzivikela
1. Ikhishi elihlanzekile lekhwalithi licwila njalo futhi limise emazingeni okushisa asekamelweni lapho kungasebenzi.
2, Amanzi agciniwe azoholela ekutheni kwenzeke ukufakwa kwamaminerali. Kulokhu, isixazululo esiphansi seviniga sokuhlushwa singasetshenziswa ukususa leyo maini, futhi ekugcineni uyihlanze ngokuphelele ngamanzi.
3. Ungavumeli amaconsi amanzi ahlale ebusweni. Amanzi anokuqukethwe kwensimbi ephezulu angadala amamaki ansundu ansundu ukuze akhe ebusweni be-stainless ekhishini insimbi engenasici.
4. Ungayifaki i-carbon yensimbi ephansi noma i-carpor cookware echibini isikhathi eside.
5. Ungashiyi izitsha zokugeza izitsha zenjoloba, izitsha ezimanzi noma amaphakethe awo okuhlanza echibini.
6. Izinto zasendlini, i-bleach noma ukudla okuqukethe i-chlorine kungalimaza ukucwila.
7. Noma ngabe kufakwa kwikhabethe, uma isitsha esiqukethe i-bleach noma okokuhlanza amakhemikhali sivulwa, igesi noma umusi okuvela kuyo izodala umonakalo ongezansi.

8. Uma into ebiwe yombuli yehle ngephutha echibini, kufanele igezwe ngamanzi ngokushesha.

Uma unentshisekelo, ungachofoza: //www.meiaogroup.com/

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